foodstyling

Falls ihr nach einem feinen Salatrezept für das Grillbuffet sucht ~ geröstete, marokkanische Rüeblisalt. Das Rezept findet ihr auf dem Blog (Link in Bio) #foodblog #salatrezept #foobylove

Tag someone who loves S'MORES! They will absolutely love this S'mores Fudge!❤️🍫 Find the full recipe by clicking the link in my bio on @livewellbakeoften . . . . https://www.livewellbakeoften.com/smores-fudge/

Frenchfriesmeinduubjao #workisfun #foodstyling #foodpic

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Passionate fruit & mango cream tart 💛 This deliciously indulgent tropical tart is vegan, gluten-free, refined sugar-free and no baking required. Perfect for summer! If you’re in the mood for a tropical dessert, Definitely give this a try! 🤗👍🏻 Recipe is on my blog 💛 link in bio @nm_meiyee . . . Thank you to @ and @ for the lovely features! 😘🙏🏻 Have an amazing weekend everyone! Lots of love xx Mei 💕💕💕 . . . . Recipe crust 1 1/4 cups gluten-free rolled oats 1/2 cup shredded coconut 1/2 cup almonds 4 tbsp coconut oil 1 tbsp rice malt syrup Filling 6 passion fruit 1/2 cup mango puree 1/4 cup maple syrup 400ml full fat coconut milk 1 tsp agar-agar powder Instructions In a food processor combine oats, almonds, shredded coconut and process until coarsely ground. Add dates, coconut oil and rice malt syrup, pulse until mixture looks like wet sand. Firmly press the mixture into the bottom and sides of the prepared tart tin. Place in the freezer to set while you work with your filling. Slice each passion fruit in half and scoop the pulp into a blender. Pulse the blender to separate the seeds from their gelatinous membrane. Rest a fine mesh sieve over a small bowl and pour the passion fruit into the sieve. Use the back of a spoon to press out the juice. You should have about 1/2 cup of passion fruit juice. Pour the passion fruit juice, mango puree and coconut cream into a saucepan and place on the stove on low heat. When the mixture becomes warm, add the agar-agar and maple syrup. Stirring constantly, cook until agar completely dissolve. Allow to boil for approximately 30 to 60 seconds. Pour mixture into tart and refrigerate at least 4 hours or overnight to set. . . . . . #vegan #whatveganseat #plantbased #foodporn #onthetable #veganfood #veganism #foodstyling #foodporn #igfood #healthyfood #food #cupcakeproject #veganfoodshare #foodie #foodphotography #foodpics #tart #beautifulcuisines #f52grams #feedfeed #healthybreakfast #fitfood #baking #bestofvegan #cleaneating #picoftheday #instagood #instafood #vegansofig #heresmyfood @food @veganworldshare @beautifulcuisines @thrivemags @feedfeed @thefeedfeed @thefeedfeed.vegan @bestofvegan @letscookvegan